This book is dedicated to my family of three generations for delicious food. The staples of Italian cuisine such as basil, garlic, olive oil, parmigian cheese, ricotta, parsley, etc. are found in abundance in this book. I want to thank some of my friends for their input and suggestions; but most thanks go to my parents and grandparents. I hope you have the same amount of joy in the preparation and savoring of these dishes as I have. Please note that it is healthier to try and use organic products whenever possible.