A must have for the people who wants to enjoy 100 good recipes from soups, to stews, to main courses to deserts.

(more…)

hazardous

For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, ¼ of a teaspoonful of salt, and a dash of pepper, and when well mixed turn into a hot omelet pan, in which a tablespoonful of butter has been melted, lift the edges up carefully and let the uncooked part run under. When all is cooked garnish with parsley.

(more…)

This cookbook is full of authentic Italian recipes, not the watered-down Americanized ones we are used to. This book of Italian cuisine has over 220 vintage recipes of the foods our G.I.s and soldiers feel in love with back when they actually fought in Italy and tasted them for the first time. These are delicious Italian dishes made using only the highest quality ingredients. Try them today and impress your friends and family with their old-world goodness. From pasta to ices (more…)