221 recipes with active table of contents

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From Library Journal

France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was th (more…)

The Art of Eating WellPRACTICAL RECIPES OF THE ITALIAN CUISINE, PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPSHere is the Table of Contents:PREFACE.PART I. SOUP and PASTA * BROTH OR SOUP STOCK * PASTE. SPAGHETTI, MACARONI ETC.PART II. PASTRY, SWEETS, FROZEN DELICACIES, SYRUPS * PRESERVES * ICES. (Gelati)INDEX. NUMBERS REFER TO RECIPES

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Famous Scouting Recipies – Cooking Coffee Gift Basket is measuring 9×9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice and thoughtful gift for any occasion.

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One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family c (more…)