Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts (Paperback)
The adage “everything old is new again” is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and Alton Brown are touting the virtues and versatility of cast-iron cookware. Now cooking enthusiasts can learn the age-old techniques that have made cast iron cooking a perennial favorite.Cast Iron Cooking describes attributes of cast-iron pans and how best to use them; provides a revi (more…)
Thomas Hoefter




