The Good Grape
This book is about certain grapes; delicious harder-to-find varieties with particular tastes.
Like drinking a good wine, tasting certain varieties of grapes can be a memorable experience.
In this unique book Bruno Barbieri presents us with 28 extraordinary recipes which bring out the exquisite taste of these wonderful grape varieties.
The recipes are as interesting and unique as the grape varieties themselves, and of course, the chef can experiment with available grape varietals using the same recipes.