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	<title>Italian Gourmet Foods</title>
	<link>http://italiangourmetfoods.net</link>
	<description>Your Italian Gourmet Foods Online</description>
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		<title>Better Homes And Gardens Special Interest Publications,</title>
		<description><![CDATA[Better Homes And Gardens Special Interest Publications, Italian, Spring/Summer 2008 Issue
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		<link>http://italiangourmetfoods.net/229/better-homes-and-gardens-special-interest-publications-2/</link>
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		<title>Williams-Sonoma Essentials of Slow Cooking: Recipes and</title>
		<description><![CDATA[This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in [...]]]></description>
		<link>http://italiangourmetfoods.net/228/williams-sonoma-essentials-of-slow-cooking-recipes-and/</link>
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		<title>Better Homes And Gardens Special Interest Publications,</title>
		<description><![CDATA[Better Homes And Gardens Special Interest Publications, Ultimate Italian, Special 2008 Issue
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		<link>http://italiangourmetfoods.net/227/better-homes-and-gardens-special-interest-publications/</link>
			</item>
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		<title>Il Codice del Buongustaio (La Biblioteca dell&#8217;Europeo) (Italian</title>
		<description><![CDATA[Il Codice del Buongustaio (La Biblioteca dell&#8217;Europeo) by Gualtiero Marchesi. 1985 paperback published by Rizzoli Editore. Text in Italian.
Il Codice del Buongustaio (La Biblioteca dell&#8217;Europeo) (Italian Edition)
]]></description>
		<link>http://italiangourmetfoods.net/226/il-codice-del-buongustaio-la-biblioteca-delleuropeo-italian/</link>
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		<title>The Best of Gourmet: The World at Your Table</title>
		<description><![CDATA[Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled [...]]]></description>
		<link>http://italiangourmetfoods.net/225/the-best-of-gourmet-the-world-at-your-table/</link>
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		<title>Salt to Taste: The Key to Confident, Delicious Cooking</title>
		<description><![CDATA[The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes [...]]]></description>
		<link>http://italiangourmetfoods.net/224/salt-to-taste-the-key-to-confident-delicious-cooking/</link>
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		<title>2012 Gourmet Wall Calendar (English, German, French, Italian,</title>
		<description><![CDATA[This 2012 wall calendar featuring delectable photos of fine gourmet meals and ingredients will intrigue your taste buds and delight your eyes.  Isn&#8217;t that what gourmet food is all about?  An added ingredient for any gourmet meal is presentation so these twelve gorgeous pictures of food will certainly provide a feast for your [...]]]></description>
		<link>http://italiangourmetfoods.net/223/2012-gourmet-wall-calendar-english-german-french-italian/</link>
			</item>
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		<title>La Cucina Siciliana di Gangivecchio: Gangivecchio&#8217;s Sicilian</title>
		<description><![CDATA[Tucked away on a remote Sicilian mountainside is Gangivecchio&#8211;once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.
Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.)  These [...]]]></description>
		<link>http://italiangourmetfoods.net/222/la-cucina-siciliana-di-gangivecchio-gangivecchios-sicilian/</link>
			</item>
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		<title>Italian Cooking &amp; Living, June 2008 Issue</title>
		<description><![CDATA[]]></description>
		<link>http://italiangourmetfoods.net/221/italian-cooking-living-june-2008-issue/</link>
			</item>
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		<title>Cooking at Home with The Culinary Institute of America</title>
		<description><![CDATA[A complete illustrated volume of home-cooking lessons and recipes.
The Culinary Institute of America is the place where many of America&#8217;s leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.
Now everyone can learn from the best, with Cooking at Home [...]]]></description>
		<link>http://italiangourmetfoods.net/220/cooking-at-home-with-the-culinary-institute-of-america/</link>
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